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Sautéed Apples

4

20 min

Sautéed Apples

Sautéed Apples Photo 1

Time

20 min

Serving

8 persons

Calories

143

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Apples are sautéed in butter with brown sugar and cinnamon until tender. The syrup from the apples is delicious and great on homemade waffles. You may add raisins to the sauce if desired.

Ingredients

  • butter: 0.25 cup
  • tart apples - peeled, cored and sliced 1/4 inch thick: 4 piece
  • water: 0.5 cup (cold)
  • cornstarch: 2 tsp
  • brown sugar: 0.5 cup
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

Sautéed Apples Photo 2 1
Sautéed Apples Photo 3 2
Sautéed Apples Photo 4 3
Sautéed Apples Photo 5 4
  1. Melt butter in a large skillet or saucepan over medium heat. Dotdash Meredith Food Studios
    Sautéed Apples Photo 2
  2. Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes. Dotdash Meredith Food Studios
    Sautéed Apples Photo 3
  3. Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Dotdash Meredith Food Studios
    Sautéed Apples Photo 4
  4. Remove from heat and serve warm. DOTDASH MEREDITH FOOD STUDIOS 
    Sautéed Apples Photo 5

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