Time
30 min
Serving
6 persons
Calories
282
Pesto is one of the most popular sauces in Italian cuisine. Classic pesto is made from basil. We suggest you a tasty alternative - arugula and pistachios. Delicious and quick sauce is perfect with any pasta.
Ingredients
- arugula: 125 g
- mint leaves: 2 Tbsp
- pistachios: 70 g
- garlic: 2 clove
- olive oil: 60 ml
- lemon juice: 2 Tbsp
- hard cheese: 30 g
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Prepare ingredients.
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Dry the pistachios in a dry frying pan for a couple of minutes, stirring.
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Arugula and mint leaves shift in a blender. Add peeled and coarsely chopped garlic, pour in oil and lemon juice. Chop well.
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Add pistachios into a blender. Chop the sauce until smooth.
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Add grated hard cheese and salt, mix well.
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The sauce is done!