Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection.
Ingredients
- salmon fillet: 1 piece (1 pound, halved)
- tomato: 1 piece (chopped)
- green onions: 5 piece (chopped)
- salt: 0.25 tsp
- pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Dotdash Meredith Food Studios
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Top salmon with chopped tomatoes and green onions, and season with salt and pepper. Dotdash Meredith Food Studios
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Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes. DOTDASH MEREDITH FOOD STUDIOS
