These salmon patties cooked in an air fryer are easy to make. They are just as tasty as pan-fried but are grease-free and oil-free, all thanks to an air fryer!
Ingredients
- salmon: 1 can (14.5 ounce can, drained and flaked)
- panko bread crumbs: 0.75 cup
- onion: 0.5 cup (diced)
- mayonnaise: 0.33333 cup
- egg: 1 piece (beaten)
- lemon: 0.5 piece (juiced)
- dill weed: 1 tsp (dried)
- seafood seasoning (such as Old Bay): 1 tsp
- salt and freshly ground black pepper: (to taste)
- avocado oil nonstick cooking spray:
Metric Conversion
Stages of cooking
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Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized patties.
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Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
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Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
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Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.
