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Best Soft Christmas Cookies

4

155 min

Best Soft Christmas Cookies

Best Soft Christmas Cookies Photo 1

Time

155 min

Serving

48 persons

Calories

97

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
I make these Christmas cookies every year! They're soft cut-out sugar cookies that I sprinkle with colored sugar before baking. You can frost them with icing when cool if you prefer.

Ingredients

  • ¾ cups all-purpose flour: 3 piece
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • ½ cups white sugar: 1 piece
  • margarine: 1 cup (softened)
  • eggs: 2 piece
  • vanilla extract: 2 tsp

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Stages of cooking

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  1. Gather all ingredients. ALLRECIPES / BAHAREH NAITI
    Best Soft Christmas Cookies Photo 2
  2. Sift flour, baking powder, and salt together in a medium bowl; set aside. ALLRECIPES / BAHAREH NAITI
    Best Soft Christmas Cookies Photo 3
  3. Beat sugar and margarine in a large bowl with an electric mixer until smooth. Wrap dough; chill in the refrigerator for 2 hours.
    Best Soft Christmas Cookies Photo 4
  4. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined. ALLRECIPES / BAHAREH NAITI
    Best Soft Christmas Cookies Photo 5
  5. Wrap dough; chill in the refrigerator for 2 hours. ALLRECIPES / BAHAREH NAITI
    Best Soft Christmas Cookies Photo 6
  6. Preheat the oven to 400 degrees F (200 degrees C). Grease two cookie sheets. ALLRECIPES / BAHAREH NAITI
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  7. Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step. ALLRECIPES / BAHAREH NAITI
    Best Soft Christmas Cookies Photo 8
  8. Bake in batches in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. ALLRECIPES / BAHAREH NAITI
    Best Soft Christmas Cookies Photo 9
  9. Serve and enjoy! ALLRECIPES / BAHAREH NAITI
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