Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.
Ingredients
- all-purpose flour: 2 cups (or more if needed)
- white sugar: 0.5 cup
- baking powder: 2 tsp
- margarine: 0.5 cup (softened)
- eggs, slightly: 2 piece (beaten)
- vanilla extract: 1 tsp
- poppy seed filling: 0.33333 cup (or as needed)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
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Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
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Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
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Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
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Bake in the preheated oven until cookies are golden brown, about 25 minutes.
