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Best Vinegar Coleslaw

4

140 min

Best Vinegar Coleslaw

Best Vinegar Coleslaw Photo 1

Time

140 min

Serving

8 persons

Calories

224

Rating

4.00★ (527)

Cuisine

Author: Victoria Buriak
This tangy vinegar coleslaw is perfect for those who like slaw with no mayonnaise. I got this wonderful recipe from one of the ladies in my Amish community.

Ingredients

  • head cabbage, cored and: 1 piece (shredded)
  • medium onion: 1 piece (sliced)
  • white sugar: 1 cup
  • vinegar: 0.75 cup
  • vegetable oil: 0.33333 cup
  • celery seed: 2 tsp
  • 1/4 teaspoon salt: 1 piece
  • prepared mustard: 1 tsp
  • black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Best Vinegar Coleslaw Photo 21
Best Vinegar Coleslaw Photo 32
  1. Toss cabbage and onion together in a large bowl; set aside.
    Best Vinegar Coleslaw Photo 2
  2. Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours. 
    Best Vinegar Coleslaw Photo 3

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