Grandma wouldn't make this type of slaw: warm red cabbage grilled with the tartness of apple cider vinegar and with added sweetness from maple syrup and green apples.
Ingredients
- medium white onion: 1 piece (sliced)
- olive oil: 2 Tbsp
- Granny Smith apple: 1 piece (chopped)
- maple syrup: 3 Tbsp
- apple cider vinegar: 3 Tbsp
- ½ teaspoons garlic powder: 1 piece
- ½ teaspoons onion powder: 1 piece
- head red cabbage: 1 piece (shredded)
- fresh parsley: 0.33333 cup (chopped)
Metric Conversion
Stages of cooking
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Heat grill to medium high heat to 375 degrees F (190 degrees C).
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Pour olive oil into a grill pan and sauté onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed.
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Reduce heat to low at 300 degrees F (150 degrees C). Add red cabbage to the grill pan and cook until cabbage is wilted and lightly tender, about 15 minutes.
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Remove from heat and add parsley. Enjoy warm.
