This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!
Ingredients
- eggs: 3 piece
- white sugar: 2 cups
- vegetable oil: 1 cup
- zucchini: 2 cups (grated)
- vanilla extract: 2 tsp
- all-purpose flour: 3 cups
- walnuts: 0.5 cup (chopped)
- ground cinnamon: 1 Tbsp
- salt: 1 tsp
- baking soda: 1 tsp
- baking powder: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
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Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
