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Orange Scones with Orange Glaze

4

30 min

Orange Scones with Orange Glaze

Orange Scones with Orange Glaze Photo 1

Time

30 min

Serving

8 persons

Calories

196

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.

Ingredients

  • cooking spray:
  • ⅓ cups all-purpose flour: 1 piece
  • white sugar: 2 Tbsp (divided)
  • baking soda: 0.5 tsp
  • baking powder: 0.25 tsp
  • salt: 0.25 tsp
  • stick cold unsalted butter: 0.5 piece (cubed)
  • ½ tablespoons orange zest: 2 piece
  • orange juice: 6 Tbsp
  • medium egg: 1 piece
  • ½ tablespoons white vinegar: 1 piece
  • milk: 1 Tbsp (or as needed)
  • confectioners' sugar: 0.5 cup
  • confectioners' sugar: 2 Tbsp
  • orange juice: 4 tsp
  • orange zest: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
    Orange Scones with Orange Glaze Photo 2
  2. Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
    Orange Scones with Orange Glaze Photo 3
  3. Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
    Orange Scones with Orange Glaze Photo 4
  4. Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
    Orange Scones with Orange Glaze Photo 5
  5. Bake in the preheated oven until golden brown, about 10 minutes.
    Orange Scones with Orange Glaze Photo 6
  6. Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
    Orange Scones with Orange Glaze Photo 7
  7. Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
    Orange Scones with Orange Glaze Photo 8

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