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Better Spanish Rice

4

20 min

Better Spanish Rice

Better Spanish Rice Photo 1

Category

Rice Recipes

Time

20 min

Serving

4 persons

Calories

164

Rating

4.00★ (47)

Cuisine

Spanish
Author: Victoria Buriak
Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 0.5 piece (chopped)
  • ¼ cups uncooked instant rice: 1 piece
  • tomatoes: 1 can (14.5 ounce can, diced)
  • fresh cilantro: 0.5 cup (chopped)
  • chicken broth: 1 cup

Metric Conversion

Stages of cooking

Better Spanish Rice Photo 21
Better Spanish Rice Photo 32
  1. Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
    Better Spanish Rice Photo 2
  2. Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
    Better Spanish Rice Photo 3

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