My Granny always made this easy casserole for Thanksgiving and Christmas dinner.
Ingredients
- lean ground beef: 1 pound
- onion: 1 piece (diced)
- tomatoes: 1 can (14.5 ounce can, diced)
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- instant rice: 1 cup
- white sugar: 2 tsp
- garlic powder: 1 Tbsp
- thyme: 1 tsp (dried)
- oregano: 1 tsp (dried)
- slices American cheese: 6 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
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Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9x13-inch casserole dish.
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Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.
