If you like dirty martinis but don't want to take the time to prepare one fresh, just make a big batch ahead of time and keep in the freezer!
Ingredients
- liter vodka: 1 piece
- fluid ounces vermouth: 4 piece
- fluid ounces olive brine: 2 piece
- fluid ounces water: 2 piece
- olives: (for garnish)
Metric Conversion
Stages of cooking
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Pour 6 ounces of vodka from the bottle and set aside for another use.
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To the reserved vodka in the bottle, add vermouth, brine, and water. Put the top on the bottle and invert bottle to incorporate the ingredients.
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Place bottle in the freezer for at least 4 hours and up to 2 months.
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To serve, pour desired amount into chilled glass and garnish with olives.
