These fizzy and tart margaritas use kombucha for a modern twist! I normally use citrus-flavored kombucha (such as GT's Synergy California Citrus), but experiment with different flavors - you can't go wrong!
Ingredients
- ice: 2 cups
- fluid ounces silver tequila: 2 piece
- triple sec (orange-flavored liqueur): 0.75 fl oz
- lime juice: 0.75 fl oz (freshly squeezed)
- coarse salt: 1 Tbsp (or as needed)
- lime wedge: 1 piece
- ounces citrus flavored kombucha, or your favorite flavor: 3 piece
Metric Conversion
Stages of cooking
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Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
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Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
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Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.
