A creamy Bing cherry gelatin salad.
Ingredients
- pitted Bing cherries, drained, juice reserved: 1 can (16.5 ounce can)
- pineapple: 1 can (15 ounce can, drained with juice reserved, crushed)
- cherry Jell-O®: 1 pack (6 ounce pack)
- cream cheese: 1 pack (3 ounce pack)
- fluid ounces cola-flavored carbonated beverage: 6 piece
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
-
In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
-
Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
