Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Ambrosia Salad with Jell-O

4

490 min

Ambrosia Salad with Jell-O

Ambrosia Salad with Jell-O Photo 1

Time

490 min

Serving

8 persons

Calories

449

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Very easy to make Jell-O mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Ingredients

  • frozen whipped topping: 1 container (12 ounce container, thawed)
  • strawberry-flavored gelatin (such as Jell-O): 1 pack (6 ounce pack)
  • pineapple with juice: 1 can (8 ounce can, crushed)
  • walnuts: 1 cup (chopped, optional)
  • miniature marshmallows: 1 pack (10 ounce pack)

Metric Conversion

Stages of cooking

Ambrosia Salad with Jell-O Photo 21
Ambrosia Salad with Jell-O Photo 32
Ambrosia Salad with Jell-O Photo 43
Ambrosia Salad with Jell-O Photo 54
Ambrosia Salad with Jell-O Photo 65
  1. Gather the ingredients.
    Ambrosia Salad with Jell-O Photo 2
  2. Place whipped topping in a large bowl and stir until thawed and smooth.
    Ambrosia Salad with Jell-O Photo 3
  3. Add gelatin and mix well.
    Ambrosia Salad with Jell-O Photo 4
  4. Add pineapple with juice, walnuts, and marshmallows.
    Ambrosia Salad with Jell-O Photo 5
  5. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.
    Ambrosia Salad with Jell-O Photo 6

How did you like this article?

You may also like