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Biscones

3

35 min

Biscones

Biscones Photo 1

Time

35 min

Serving

8 persons

Calories

207

Rating

3.00★ (3)

Cuisine

Author: Victoria Buriak
This biscones recipe is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.

Ingredients

  • unbleached all-purpose flour: 2 cups
  • baking powder: 4 tsp
  • white sugar: 1 Tbsp (to taste)
  • salt: 0.5 tsp
  • butter: 6 Tbsp
  • buttermilk: 0.75 cup

Metric Conversion

Stages of cooking

Biscones Photo 21
Biscones Photo 32
Biscones Photo 43
Biscones Photo 54
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
    Biscones Photo 2
  2. Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.
    Biscones Photo 3
  3. Turn dough onto a floured work surface and shape into a 1/2-inch thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.
    Biscones Photo 4
  4. Bake in the preheated oven until biscones are lightly browned, about 20 minutes.
    Biscones Photo 5

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