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Easy, Sweet Cornbread Muffins

4

40 min

Easy, Sweet Cornbread Muffins

Easy, Sweet Cornbread Muffins Photo 1

Time

40 min

Serving

12 persons

Calories

241

Rating

4.00★ (120)

Cuisine

Author: Victoria Buriak
This sweet cornbread muffin recipe with Jiffy mix is easy to make. You'll like these a lot if you enjoy sweet cornbread!

Ingredients

  • corn bread mix (such as Jiffy®): 2 packages (8.5 ounce packages)
  • milk: 0.5 cup
  • sour cream: 0.5 cup
  • eggs: 2 piece
  • honey: 3 Tbsp
  • white sugar: 2 Tbsp
  • butter: 3 Tbsp (melted)

Metric Conversion

Stages of cooking

Easy, Sweet Cornbread Muffins Photo 21
Easy, Sweet Cornbread Muffins Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
    Easy, Sweet Cornbread Muffins Photo 2
  2. Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
    Easy, Sweet Cornbread Muffins Photo 3
  3. Bake in the preheated oven until golden brown, 18 to 20 minutes.
    Easy, Sweet Cornbread Muffins Photo 4
  4. Brush tops with melted butter 2 to 3 times. Serve warm or cool.
    Easy, Sweet Cornbread Muffins Photo 5

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