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Biscotti

4

70 min

Biscotti

Biscotti Photo 1

Time

70 min

Serving

36 persons

Calories

83

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
These biscotti are easy, quick, and my favorite Italian cookies. My friend at work gave me this simple, no-frills recipe.

Ingredients

  • white sugar: 1 cup
  • vegetable oil: 0.5 cup
  • eggs: 3 piece
  • anise extract, or 3 drops anise oil: 1 Tbsp
  • all-purpose flour: 3.25 cups
  • baking powder: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets or line with parchment paper.
    Biscotti Photo 2
  2. Beat together sugar, oil, eggs, and anise extract in a medium bowl until well-blended. Combine flour and baking powder in a separate bowl; stir into egg mixture to form a heavy dough.
    Biscotti Photo 3
  3. Divide dough into two equal pieces. Form each piece into a log the length of a cookie sheet. Place one log on each of the prepared sheets; and press dough down to 1/2-inch thickness.
    Biscotti Photo 4
  4. Bake in the preheated oven until golden brown, 25 to 30 minutes. Transfer logs to wire racks; let sit until cool enough to handle, about 15 minutes.
    Biscotti Photo 5
  5. Slice each log crosswise into about eighteen 1/2-inch-thick slices. Place slices cut-sides up back on the cookie sheets.
    Biscotti Photo 6
  6. Bake until lightly toasted and golden brown, 6 to 10 minutes per side.
    Biscotti Photo 7

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