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Italian Breaded Pork Chops

4

60 min

Italian Breaded Pork Chops

Italian Breaded Pork Chops Photo 1

Category

Pork Recipes

Time

60 min

Serving

4 persons

Calories

440

Rating

4.00★ (2)

Cuisine

Italian
Author: Victoria Buriak
These breaded pork chops are from my father's side of the family which is Sicilian. We've been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Ingredients

  • eggs, lightly: 3 piece (beaten)
  • milk: 3 Tbsp
  • Italian seasoned bread crumbs: 1.5 cups
  • Parmesan cheese: 0.5 cup (grated)
  • parsley: 2 Tbsp (dried)
  • olive oil: 2 Tbsp
  • garlic: 4 clove (chopped)
  • pork chops: 4 piece

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Stages of cooking

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  1. Preheat the oven to 325 degrees F (160 degrees C).
    Italian Breaded Pork Chops Photo 2
  2. Beat eggs and milk together in a shallow dish.
    Italian Breaded Pork Chops Photo 3
  3. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.
    Italian Breaded Pork Chops Photo 4
  4. Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.
    Italian Breaded Pork Chops Photo 5
  5. Dip each pork chop into egg mixture, then bread crumb mixture until well coated.
    Italian Breaded Pork Chops Photo 6
  6. Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.
    Italian Breaded Pork Chops Photo 7
  7. Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
    Italian Breaded Pork Chops Photo 8

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