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Bisquick Cinnamon Rolls

2

35 min

Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls Photo 1

Time

35 min

Serving

12 persons

Calories

425

Rating

2.00★ (16)

Cuisine

Author: Victoria Buriak
The easiest recipe for making delicious Bisquick cinnamon rolls.

Ingredients

  • ¼ cups baking mix (such as Bisquick®): 2 piece
  • milk: 0.66667 cup
  • butter: 2 Tbsp (softened)
  • white sugar: 2 Tbsp
  • ½ cups white sugar: 2 piece
  • butter: 0.66667 cup (melted)
  • ground cinnamon: 5 Tbsp
  • confectioners' sugar: 1 cup
  • milk: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
    Bisquick Cinnamon Rolls Photo 2
  2. Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
    Bisquick Cinnamon Rolls Photo 3
  3. Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
    Bisquick Cinnamon Rolls Photo 4
  4. Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
    Bisquick Cinnamon Rolls Photo 5
  5. Place rolls into the prepared circular baking pan so that rolls touch.
    Bisquick Cinnamon Rolls Photo 6
  6. Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
    Bisquick Cinnamon Rolls Photo 7
  7. While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
    Bisquick Cinnamon Rolls Photo 8

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