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Bisquick Coffee Cake

4

40 min

Bisquick Coffee Cake

Bisquick Coffee Cake Photo 1

Category

Cake Recipes

Time

40 min

Serving

9 persons

Calories

259

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
This Bisquick coffee cake is better than any you'd get at a bakery. It took me a while to get this recipe just right.

Ingredients

  • baking mix (such as Bisquick®): 2 cups
  • milk: 0.66667 cup
  • egg: 1 piece
  • white sugar: 2 Tbsp
  • ground cinnamon: 0.25 tsp
  • baking mix (such as Bisquick®): 0.66667 cup
  • brown sugar: 0.66667 cup
  • unsalted butter: 4 Tbsp (cut into pieces)
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

Bisquick Coffee Cake Photo 21
Bisquick Coffee Cake Photo 32
Bisquick Coffee Cake Photo 43
Bisquick Coffee Cake Photo 54
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
    Bisquick Coffee Cake Photo 2
  2. Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
    Bisquick Coffee Cake Photo 3
  3. Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
    Bisquick Coffee Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
    Bisquick Coffee Cake Photo 5

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