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Cajun Potato Latkes

4

35 min

Cajun Potato Latkes

Cajun Potato Latkes Photo 1

Category

Cake Recipes

Time

35 min

Serving

6 persons

Calories

113

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
A blend of Cajun flavors with a traditional Chanukah favorite.

Ingredients

  • peeled, shredded potatoes: 2 cups
  • onion: 0.25 piece (shredded)
  • green onion: 0.33333 cup (chopped)
  • eggs: 2 piece (beaten)
  • all-purpose flour: 2 Tbsp (or as needed)
  • ½ teaspoons Cajun seasoning: 1 piece (to taste)
  • canola oil: 1 cup (or as needed)

Metric Conversion

Stages of cooking

Cajun Potato Latkes Photo 21
Cajun Potato Latkes Photo 32
  1. Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
    Cajun Potato Latkes Photo 2
  2. Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.
    Cajun Potato Latkes Photo 3

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