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Black Bean and Corn Salad

4

25 min

Black Bean and Corn Salad

Black Bean and Corn Salad Photo 1

Category

Bean Recipes

Time

25 min

Serving

6 persons

Calories

391

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.

Ingredients

  • olive oil: 0.5 cup
  • lime juice: 0.33333 cup (fresh)
  • garlic: 1 clove (minced)
  • salt: 1 tsp
  • ground cayenne pepper: 0.125 tsp
  • black beans: 2 cans (15 ounce cans, drained)
  • frozen corn kernels: 1.5 cups
  • avocado: 1 piece (diced)
  • red bell pepper: 1 piece (chopped)
  • tomatoes: 2 piece (chopped)
  • green onions: 6 piece (sliced)
  • cilantro: 0.5 cup (fresh; chopped)

Metric Conversion

Stages of cooking

Black Bean and Corn Salad Photo 21
Black Bean and Corn Salad Photo 32
Black Bean and Corn Salad Photo 4 3
  1. Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.
    Black Bean and Corn Salad Photo 2
  2. Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
    Black Bean and Corn Salad Photo 3
  3. Shake dressing again, pour over salad, and toss to coat.
    Black Bean and Corn Salad Photo 4

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