This gluten-free black bean brownie recipe uses a can of black beans instead of flour.
Ingredients
- black beans: 1 can (15.5 ounce can, drained)
- white sugar: 0.75 cup
- cocoa powder: 0.25 cup
- eggs: 3 piece
- vegetable oil: 3 Tbsp
- instant coffee: 1 tsp (optional)
- vanilla extract: 1 tsp
- pinch salt: 1 piece
- milk chocolate chips: 0.5 cup (optional)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
-
Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth. Dotdash Meredith Food Studios
-
Pour into the prepared baking dish. Sprinkle chocolate chips over the surface. Dotdash Meredith Food Studios
-
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes. Dotdash Meredith Food Studios
-
Let cool to room temperature before cutting into 16 squares. Enjoy! Dotdash Meredith Food Studios
