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Philadelphia Marble Brownies

4

50 min

Philadelphia Marble Brownies

Philadelphia Marble Brownies Photo 1

Time

50 min

Serving

32 persons

Calories

106

Rating

4.00★ (68)

Cuisine

Author: Victoria Buriak
These rich marble brownies are a quick and easy dessert with your favorite brownie mix. Chocolate brownie batter is mixed with a sweetened cream cheese mixture for an elegant appearance. Store in the refrigerator.

Ingredients

  • brownie mix: 1 pack (18.4 ounce pack)
  • vegetable oil: 0.5 cup
  • eggs: 3 piece (divided)
  • water: 3 Tbsp
  • Philadelphia cream cheese: 1 pack (8 ounce pack, softened)
  • white sugar: 0.33333 cup
  • vanilla: 0.5 tsp

Metric Conversion

Stages of cooking

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Philadelphia Marble Brownies Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
    Philadelphia Marble Brownies Photo 2
  2. Stir brownie mix, oil, 2 eggs, and water together in a medium bowl until well blended. Pour into the prepared pan.
    Philadelphia Marble Brownies Photo 3
  3. Beat cream cheese in a bowl with an electric mixer until creamy. Add sugar, remaining egg, and vanilla; mix until well combined. Drop tablespoonfuls cream cheese mixture over brownie batter, then swirl with a knife.
    Philadelphia Marble Brownies Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the chocolate brownies comes out clean and the cream cheese mixture is lightly browned, 35 to 40 minutes. Let cool completely before cutting into 32 squares.
    Philadelphia Marble Brownies Photo 5

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