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Black Bean Tostadas

5

20 min

Black Bean Tostadas

Black Bean Tostadas Photo 1

Category

Bean Recipes

Time

20 min

Serving

8 persons

Calories

291

Rating

5.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
I made up this recipe trying to duplicate the black bean tostadas at my favorite Mexican restaurant! They taste great and are quick, easy, and healthy!

Ingredients

  • refried black beans: 1 can (16 ounce can)
  • black beans: 1 can (16 ounce can)
  • green Chilis: 1 can (4 ounce can, diced)
  • garlic powder: 1 tsp
  • chili powder: 1 tsp
  • cayenne pepper: 1 tsp
  • salt and ground black pepper: (to taste)
  • corn tostada shells: 8 piece
  • Monterey Jack cheese: 2 cups (shredded)
  • salsa: 0.25 cup (or as desired, optional)
  • lettuce: 0.25 cup (or as desired, shredded, optional)
  • sour cream: 0.25 cup (or as desired, optional)
  • guacamole: 0.25 cup (or as desired, optional)

Metric Conversion

Stages of cooking

Black Bean Tostadas Photo 21
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  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
    Black Bean Tostadas Photo 2
  2. Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.
    Black Bean Tostadas Photo 3
  3. Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.
    Black Bean Tostadas Photo 4
  4. Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.
    Black Bean Tostadas Photo 5
  5. Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.
    Black Bean Tostadas Photo 6

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