Tangy, sweet, old-fashioned baked beans are made the easy way using canned beans. This is my grandma's favorite semi-homemade recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! There are never any leftovers.
Ingredients
- baked beans: 2 cans (28 ounce cans)
- onion: 1 piece (chopped)
- pancake syrup: 3 Tbsp
- brown sugar: 2 Tbsp
- ketchup: 2 Tbsp
- prepared yellow mustard: 2 tsp
- slices bacon: 4 piece
Metric Conversion
Stages of cooking
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
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Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl. Dotdash Meredith Food Studios
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Pour into a 9x13-inch baking dish. Lay bacon slices across the top. Dotdash Meredith Food Studios
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Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes. Dotdash Meredith Food Studios
