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Black Bean Turkey Burgers

4

20 min

Black Bean Turkey Burgers

Black Bean Turkey Burgers Photo 1

Time

20 min

Serving

6 persons

Calories

238

Rating

4.00★ (139)

Cuisine

Author: Victoria Buriak
This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping! Delish!

Ingredients

  • black beans, rinsed and slightly: 1 cup (crushed)
  • ground turkey: 1 pound
  • Parmesan cheese: 0.75 cup (grated)
  • Japanese-style bread crumbs (panko): 0.5 cup
  • egg: 1 piece
  • dry onion soup mix: 1 pack (1 ounce pack)

Metric Conversion

Stages of cooking

Black Bean Turkey Burgers Photo 21
Black Bean Turkey Burgers Photo 32
Black Bean Turkey Burgers Photo 43
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Black Bean Turkey Burgers Photo 2
  2. Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.
    Black Bean Turkey Burgers Photo 3
  3. Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Black Bean Turkey Burgers Photo 4

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