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Black-Eyed Pea Gumbo

4

0 min

Black-Eyed Pea Gumbo

Black-Eyed Pea Gumbo Photo 1

Time

0 min

Serving

8 persons

Calories

272

Rating

4.00★ (542)

Cuisine

Author: Victoria Buriak
This black-eyed pea gumbo is a wintertime favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and cornbread.

Ingredients

  • olive oil: 1 Tbsp
  • medium onion: 1 piece (chopped)
  • medium green bell pepper: 1 piece (chopped)
  • stalks celery: 5 piece (chopped)
  • chicken broth: 2 cups
  • brown rice: 1 cup
  • black-eyed peas with liquid: 4 cans (15 ounce cans)
  • tomatoes and green Chilis: 1 can (10 ounce can, diced)
  • tomatoes: 1 can (14.5 ounce can, diced)
  • garlic: 2 clove (chopped)

Metric Conversion

Stages of cooking

Black-Eyed Pea Gumbo Photo 21
Black-Eyed Pea Gumbo Photo 32
  1. Heat olive oil in a large saucepan over medium heat. Add onion, pepper, and celery; cook until tender.
    Black-Eyed Pea Gumbo Photo 2
  2. Pour in chicken broth; stir in rice, black-eyed peas with liquid, diced tomatoes with green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer for 45 minutes, or until rice is tender. Add water if gumbo is too thick.
    Black-Eyed Pea Gumbo Photo 3

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