This black raspberry cobbler is the best cobbler recipe I have ever tried.
Ingredients
- butter: 0.5 cup (melted)
- ¼ cups white sugar: 1 piece
- all-purpose flour: 1 cup
- milk: 0.75 cup
- ½ teaspoons baking powder: 1 piece
- ½ cups black raspberries: 2 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour melted butter into an 11x7-inch baking dish.
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Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
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Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.
