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Black Soy Marinated Turkey Breast

4

120 min

Black Soy Marinated Turkey Breast

Black Soy Marinated Turkey Breast Photo 1

Time

120 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak

This Black Soy Glazed Turkey Breast recipe is a delicious and flavorful dish that is perfect for any occasion. The turkey breast is marinated in a savory black soy sauce, giving it a rich and umami flavor. It is then roasted to perfection, resulting in tender and juicy meat with a sticky glaze. This recipe is sure to impress your guests and add a unique twist to your holiday feast.

Ingredients

  • turkey breast (approximately 3-4 pounds): 1 piece
  • black soy sauce: 0.5 cup
  • honey: 0.25 cup
  • rice vinegar: 2 Tbsp
  • vegetable oil: 2 Tbsp
  • garlic cloves: 4 piece (minced)
  • ginger: 1 Tbsp (grated)
  • sesame oil: 1 tsp
  • red pepper flakes: 0.5 tsp (optional)
  • salt and pepper: 0 Tbsp (to taste)
  • cilantro: 0 Tbsp (for garnish, fresh, optional)
  • sesame seeds: 0 Tbsp (for garnish, optional)

Metric Conversion

Stages of cooking

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  1. In a bowl, whisk together the black soy sauce, honey, rice vinegar, vegetable oil, minced garlic, grated ginger, sesame oil, red pepper flakes (if desired), salt, and pepper.

    Black Soy Marinated Turkey Breast Photo 2
  2. Place the turkey breast in a large resealable bag and pour the marinade over it. Make sure the turkey breast is fully coated with the marinade. Seal the bag and refrigerate for at least 1 hour or up to overnight.

    Black Soy Marinated Turkey Breast Photo 3
  3. Preheat the oven to 350°F (175°C). Remove the turkey breast from the marinade, reserving the marinade for later use.

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  4. Place the turkey breast on a roasting rack in a baking dish. Roast in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).

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  5. While the turkey is roasting, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for 10-15 minutes until slightly thickened.

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  6. Baste the turkey breast with the thickened glaze every 15 minutes during the last 30 minutes of cooking.

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  7. Once the turkey breast is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.

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  8. Garnish with fresh cilantro and sesame seeds if desired.

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  9. Serve the Black Soy Glazed Turkey Breast with steamed rice or your favorite side dishes.

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  10. This Black Soy Glazed Turkey Breast recipe is a perfect addition to your Christmas feast or any special occasion. The black soy sauce adds a unique flavor profile to the tender and succulent turkey breast, making it a crowd-pleasing dish. Whether you choose to slow cook it or roast it in the oven, this recipe is sure to be a hit. Enjoy!

    Black Soy Marinated Turkey Breast Photo 11

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