Time
1 min
Serving
6 persons
Calories
0
Cuisine
Ingredients
- lbs turkey breast: 4 piece
- black soy sauce: 1 cup
- honey: 0.25 cup
- garlic: 2 clove (minced)
- ginger: 2 Tbsp (grated)
- sesame oil: 1 Tbsp
- rice vinegar: 1 Tbsp
- cornstarch: 1 Tbsp
- water: 1 Tbsp
- Sesame seeds and chopped green onions: (for garnish)
Metric Conversion
Stages of cooking
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Preheat the oven to 350°F (175°C). Place the turkey breast on a roasting rack in a baking dish.
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In a small bowl, whisk together the black soy sauce, honey, minced garlic, grated ginger, sesame oil, and rice vinegar until well combined.
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Pour half of the black soy sauce mixture over the turkey breast, making sure to coat it evenly. Reserve the remaining sauce for glazing.
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Roast the turkey breast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C). Baste the turkey with the sauce from the bottom of the baking dish every 20 minutes.
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In a small saucepan, whisk together the cornstarch and water to make a slurry. Place the pan over medium heat and add the reserved black soy sauce mixture. Cook, stirring constantly, until the sauce thickens and comes to a simmer.
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Remove the turkey breast from the oven and brush it generously with the glaze. Return the turkey to the oven for an additional 10-15 minutes, or until the glaze turns glossy and caramelizes slightly.
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Remove the turkey from the oven and let it rest for 10 minutes before slicing. Garnish with sesame seeds and chopped green onions.
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Serve the black soy glazed turkey breast with steamed rice and your favorite vegetables.
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Enjoy a delectable Asian-inspired turkey dish with this Black Soy Glazed Turkey Breast recipe! Perfect for any occasion, this dish is sure to impress your family and friends.