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Blackberry Jam

4

0 min

Blackberry Jam

Blackberry Jam Photo 1

Category

Jam Recipes

Time

0 min

Serving

32 persons

Calories

34

Rating

4.00★ (133)

Cuisine

Author: Victoria Buriak
We make this delicious blackberry jam recipe every summer after we've picked a ton of fresh blackberries.

Ingredients

  • blackberries: 4 cups
  • white sugar: 1 cup
  • cornstarch: 2 Tbsp
  • ground cinnamon: 0.25 tsp
  • ground allspice: 0.25 tsp
  • lemon juice: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form. Remove 1 tablespoon blackberry juice from the saucepan; mix with cornstarch in a small bowl. Stir cornstarch mixture back into the saucepan.
    Blackberry Jam Photo 2
  2. Bring blackberries to a boil. Once boiling, cook, stirring often, until jam has thickened, about 15 minutes. Stir in cinnamon and allspice.
    Blackberry Jam Photo 3
  3. Remove from the heat and allow to cool, 30 to 45 minutes. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice before serving.
    Blackberry Jam Photo 4

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