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Strawberry Preserves I

4

35 min

Strawberry Preserves I

Strawberry Preserves I Photo 1

Category

Jam Recipes

Time

35 min

Serving

40 persons

Calories

104

Rating

4.00★ (48)

Cuisine

Author: Victoria Buriak
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

Ingredients

  • strawberries, hulled: 2 pound (fresh)
  • white sugar: 5 cups
  • vinegar: 2 Tbsp
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

Strawberry Preserves I Photo 21
Strawberry Preserves I Photo 32
  1. In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
    Strawberry Preserves I Photo 2
  2. Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
    Strawberry Preserves I Photo 3

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