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Blackberry Pie

4

140 min

Blackberry Pie

Blackberry Pie Photo 1

Category

Pie Recipes

Time

140 min

Serving

8 persons

Calories

248

Rating

4.00★ (735)

Cuisine

Author: Victoria Buriak
I've been using this blackberry pie recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. You can add more sugar if you like a sweeter filling. Serve with vanilla ice cream.

Ingredients

  • blackberries: 4 cups (fresh)
  • white sugar: 0.75 cup (to taste, divided)
  • all-purpose flour: 0.5 cup
  • double crust ready-to-use pie crust: 1 piece (9 inch)
  • milk: 2 Tbsp

Metric Conversion

Stages of cooking

Blackberry Pie Photo 21
Blackberry Pie Photo 32
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Blackberry Pie Photo 5 4
  1. Preheat the oven to 425 degrees F (220 degrees C).
    Blackberry Pie Photo 2
  2. Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
    Blackberry Pie Photo 3
  3. Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
    Blackberry Pie Photo 4
  4. Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack. Kari
    Blackberry Pie Photo 5

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