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Blender Hollandaise Sauce

4

5 min

Blender Hollandaise Sauce

Blender Hollandaise Sauce Photo 1

Time

5 min

Serving

6 persons

Calories

163

Rating

4.00★ (963)

Cuisine

Author: Victoria Buriak
This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!

Ingredients

  • egg yolks: 3 piece
  • lemon juice: 1 Tbsp
  • Dijon mustard: 0.25 tsp
  • hot pepper sauce (e.g. Tabascoв„ў): 1 dash
  • butter: 0.5 cup

Metric Conversion

Stages of cooking

Blender Hollandaise Sauce Photo 21
Blender Hollandaise Sauce Photo 32
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  1. Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
    Blender Hollandaise Sauce Photo 2
  2. Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
    Blender Hollandaise Sauce Photo 3
  3. Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
    Blender Hollandaise Sauce Photo 4

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