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Blintz Souffle II

4

55 min

Blintz Souffle II

Blintz Souffle II Photo 1

Time

55 min

Serving

8 persons

Calories

410

Rating

4.00★ (26)

Author: Victoria Buriak
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Ingredients

  • butter: 3 Tbsp
  • frozen cheese-filled blintzes: 2 packages (13 ounce packages)
  • eggs: 4 piece (beaten)
  • ½ cups sour cream: 1 piece
  • ¼ cups white sugar: 1 piece
  • salt: 0.5 tsp
  • vanilla extract: 1 tsp
  • orange juice: 1 Tbsp

Metric Conversion

Stages of cooking

Blintz Souffle II Photo 21
Blintz Souffle II Photo 32
Blintz Souffle II Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Blintz Souffle II Photo 2
  2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
    Blintz Souffle II Photo 3
  3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
    Blintz Souffle II Photo 4

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