Time
30 min
Serving
8 persons
Calories
282
Buttery and tender, these Old Bay-seasoned Cheddar biscuits are just like your favorite restaurant treat.
Ingredients
- Original Bisquick mix: 2 cups
- milk: 0.75 cup
- butter: 0.25 cup (melted)
- cheddar cheese: 0.5 cup (shredded)
- butter: 0.33333 cup (melted)
- salt: 0.25 tsp
- Old Bay seafood seasoning: 0.25 tsp
- garlic powder: 0.25 tsp
- parsley flakes: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
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Bake in the preheated oven until golden brown, 16 to 18 minutes.
-
Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
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Remove biscuits from the oven and immediately brush with topping. Serve warm.
