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Blondie Brownies

3

30 min

Blondie Brownies

Blondie Brownies Photo 1

Time

30 min

Serving

16 persons

Calories

167

Rating

3.00★ (96)

Cuisine

Author: Victoria Buriak
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

Ingredients

  • shortening: 0.5 cup
  • milk: 1 Tbsp
  • packed brown sugar: 1 cup
  • egg: 1 piece (beaten)
  • all-purpose flour: 1 cup
  • baking powder: 0.5 tsp
  • salt: 0.125 tsp
  • vanilla extract: 1 tsp
  • walnuts: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
    Blondie Brownies Photo 2
  2. Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
    Blondie Brownies Photo 3
  3. Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
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  4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
    Blondie Brownies Photo 5

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