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Chocolate Chip Cream Cheese Brownies

4

50 min

Chocolate Chip Cream Cheese Brownies

Chocolate Chip Cream Cheese Brownies Photo 1

Time

50 min

Serving

24 persons

Calories

275

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!

Ingredients

  • cooking spray:
  • cream cheese: 2 packages (8 ounce packages, softened)
  • white sugar: 1 cup
  • eggs, room temperature: 3 piece
  • vanilla extract: 1 Tbsp
  • chocolate chip cookie dough (such as Pillsbury®): 2 packages (16 ounce packages)

Metric Conversion

Stages of cooking

Chocolate Chip Cream Cheese Brownies Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
    Chocolate Chip Cream Cheese Brownies Photo 2
  2. Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
    Chocolate Chip Cream Cheese Brownies Photo 3
  3. Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
    Chocolate Chip Cream Cheese Brownies Photo 4
  4. Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.
    Chocolate Chip Cream Cheese Brownies Photo 5

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