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Bloody Mary Cocktail

4

5 min

Bloody Mary Cocktail


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Time

5 min

Serving

1 persons

Calories

126

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
This lively eye-opener adds a spicy kick to brunch.

Ingredients

  • ½ cups ice cubes: 1 piece
  • fluid ounces tomato juice: 4 piece
  • ½ fluid ounces vodka: 1 piece
  • lemon juice: 0.25 fl oz (fresh)
  • dashes hot pepper sauce (such as Tabasco®): 4 piece
  • dashes Worcestershire sauce: 2 piece
  • pinch salt and ground black pepper: 1 piece
  • ice:
  • stalk celery: 1 piece (for garnish)

Metric Conversion

Stages of cooking

Bloody Mary Cocktail Photo 21
Bloody Mary Cocktail Photo 32
Bloody Mary Cocktail Photo 4 3
  1. Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
    Bloody Mary Cocktail Photo 2
  2. Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
    Bloody Mary Cocktail Photo 3
  3. Garnish with a celery stalk.
    Bloody Mary Cocktail Photo 4

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