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Blue Cheese and Dried Cranberry Tossed Salad

4

20 min

Blue Cheese and Dried Cranberry Tossed Salad

Blue Cheese and Dried Cranberry Tossed Salad Photo 1

Time

20 min

Serving

6 persons

Calories

258

Rating

4.00★ (47)

Cuisine

Author: Victoria Buriak
This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

Ingredients

  • hearts of romaine lettuce: 4 piece (chopped)
  • English cucumber: 0.5 piece (sliced)
  • grape tomatoes: 0.75 cup (halved)
  • toasted pecans: 0.5 cup (chopped)
  • cranberries: 0.5 cup (dried)
  • crumbled blue cheese: 0.5 cup
  • balsamic vinaigrette: 0.75 cup

Metric Conversion

Stages of cooking

Blue Cheese and Dried Cranberry Tossed Salad Photo 21
  1. Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
    Blue Cheese and Dried Cranberry Tossed Salad Photo 2

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