A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt.
Ingredients
- chunk light tuna in water: 1 can (5 ounce can)
- creamy salad dressing (such as Miracle Whip): 4 tsp
- honey mustard: 2 Tbsp
- sweet pickle relish: 2 Tbsp
- celery: 2 Tbsp (minced)
- carrot: 1 Tbsp (minced)
- white sugar: 2 tsp (to taste)
- salt: 0.5 tsp (to taste)
Metric Conversion
Stages of cooking
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Drain the tuna, reserving 1 tablespoon of the liquid.
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Put tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir reserved liquid, salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.
