Baked whole beef tenderloin topped with a blue cheese sauce.
Ingredients
- whole beef tenderloin: 1 piece (3 pound)
- Teriyaki sauce: 0.5 cup
- red wine: 0.5 cup
- garlic: 2 clove (chopped)
- ounces blue cheese, crumbled: 4 piece
- sour cream: 0.66667 cup
- mayonnaise: 0.33333 cup
- ½ teaspoons Worcestershire sauce: 1 piece
Metric Conversion
Stages of cooking
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Place beef tenderloin in a shallow dish. Combine teriyaki sauce, wine, and garlic in a small bowl; pour over tenderloin. Let marinate in the refrigerator for 30 minutes.
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Preheat the oven to 450 degrees F (230 degrees C).
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Remove tenderloin from marinade and place on a broiler pan. Discard marinade.
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Cook in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue cooking to desired doneness, 30 to 40 more minutes. An instant-read thermometer inserted into the center of tenderloin should read at least 145 degrees F (63 degrees C) for medium doneness. Let tenderloin rest while you make sauce.
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Make sauce: Combine blue cheese, sour cream, mayonnaise, and Worcestershire sauce in a saucepan over low heat; stir until smooth.
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Serve sauce over sliced tenderloin.
