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Grilled Filet Mignon with Gorgonzola Cream Sauce

4

0 min

Grilled Filet Mignon with Gorgonzola Cream Sauce

Grilled Filet Mignon with Gorgonzola Cream Sauce Photo 1

Category

Tea Recipes

Time

0 min

Serving

4 persons

Calories

1456

Rating

4.00★ (232)

Cuisine

Author: Victoria Buriak
Tender filet mignon steak is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

Ingredients

  • heavy cream: 4 cups
  • ounces crumbled Gorgonzola cheese: 3 piece
  • Parmesan cheese: 3 Tbsp (grated)
  • salt: 0.75 tsp
  • ground black pepper: 0.75 tsp
  • ground nutmeg: 0.125 tsp
  • fillets beef tenderloin: 4 piece (8 ounce)
  • lemon pepper: 0.25 tsp (to taste)
  • garlic powder: 0.25 tsp (to taste)
  • onion powder: 0.25 tsp (to taste)
  • salt and ground black pepper: (to taste)
  • cooking spray:
  • slices thick sliced bacon: 12 piece (chopped)
  • green onions: 4 piece (chopped)

Metric Conversion

Stages of cooking

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  1. Make sauce: Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until cream is reduced by half, stirring occasionally, about 1 hour. Remove from heat; whisk in Gorgonzola cheese, Parmesan cheese, salt, pepper, and nutmeg until cheeses have melted. Cover to keep warm and set aside.
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  2. Prepare steaks: Season beef with lemon pepper, garlic powder, onion powder, salt, and pepper; set aside to marinate.
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  3. Meanwhile, place bacon in a large, deep skillet over medium-high heat. Cook, stirring occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
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  4. Preheat an outdoor grill for medium-high heat. Lightly grease the grate with cooking spray.
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  5. Cook steaks on the preheated grill until they begin to firm up and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Transfer steaks to a plate; tent with foil to rest for 5 to 10 minutes.
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  6. Serve steaks with Gorgonzola sauce and top with bacon and green onion.
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