Blue cheese burgers aren't just basic hamburgers — they're a real treat, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Ingredients
- lean ground beef: 3 pound
- fresh chives: 0.5 cup (minced)
- ounces blue cheese, crumbled: 4 piece
- ½ teaspoons salt: 1 piece
- Worcestershire sauce: 1 tsp
- coarsely ground black pepper: 1 tsp
- dry mustard: 1 tsp
- hot pepper sauce: 0.25 tsp
- hamburger buns: 12 piece (split)
Metric Conversion
Stages of cooking
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Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
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Remove beef mixture from the refrigerator; form into 12 patties.
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Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns. Allrecipes Magazine
