Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spinach Quiche with Cottage Cheese

4

0 min

Spinach Quiche with Cottage Cheese

Spinach Quiche with Cottage Cheese Photo 1

Time

0 min

Serving

8 persons

Calories

231

Rating

4.00★ (555)

Cuisine

Author: Victoria Buriak
I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!

Ingredients

  • frozen chopped spinach: 1 pack (10 ounce pack, thawed)
  • bunch green onions, finely chopped (white parts only): 1 piece
  • eggs: 4 piece (beaten)
  • cottage cheese: 1 pack (16 ounce pack)
  • cheddar cheese: 2 cups (shredded)
  • croutons: 0.25 cup (crushed)

Metric Conversion

Stages of cooking

Spinach Quiche with Cottage Cheese Photo 21
Spinach Quiche with Cottage Cheese Photo 32
Spinach Quiche with Cottage Cheese Photo 43
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
    Spinach Quiche with Cottage Cheese Photo 2
  2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
    Spinach Quiche with Cottage Cheese Photo 3
  3. Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
    Spinach Quiche with Cottage Cheese Photo 4

How did you like this article?

You may also like