Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Ingredients
- cream cheese: 2 packages (8 ounce packages)
- blue cheese, crumbled: 2 cups
- sour cream: 1 cup
- ground white pepper: 0.33333 tsp
- eggs: 3 piece
- ¼ cups sour cream: 1 piece
- red bell pepper, halved and deseeded: 1 piece
- green onion: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C).
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Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.
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Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
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Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
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To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.
