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Blueberry Cherry Pie

4

30 min

Blueberry Cherry Pie

Blueberry Cherry Pie Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

424

Rating

4.00★ (105)

Cuisine

Author: Victoria Buriak
A very yummy pie, made with fresh blueberries and fresh cherries.

Ingredients

  • pitted cherries: 2 cups
  • blueberries: 2 cups (drained)
  • ¼ cups white sugar: 1 piece
  • all-purpose flour: 0.25 cup
  • ground cinnamon: 1 Tbsp
  • lemon juice: 0.5 tsp
  • butter: 1 Tbsp
  • recipe pastry for a 9 inch double crust pie: 1 piece

Metric Conversion

Stages of cooking

Blueberry Cherry Pie Photo 21
Blueberry Cherry Pie Photo 32
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  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
    Blueberry Cherry Pie Photo 2
  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
    Blueberry Cherry Pie Photo 3
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
    Blueberry Cherry Pie Photo 4

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